Frequently asked questions
Here you can find answers on the most frequently asked questions.
What are the benefits of argan oil?
Argan oil is a rich source of Vitamin E, antioxidants and good fats. Included as part of your diet, it is scientifically proven to regulate blood sugar levels, lower bad cholesterol, strengthen the immune system and aid digestion. For optimal health benefits, we recommend taking 1-2 tablespoons a day either directly or enjoy in your meals.
Our cosmetic argan oil also has all of the above qualities and is a natural and effective treatment for dry skin, fine lines and wrinkles, stretch marks, eczema & psoriasis and it conditions and strengthens the hair and nails.
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Isn’t argan oil for hair/beauty? Open tab
In the Western World argan oil is better known in beauty, but it’s traditionally a food, the main fat in the indigenous Berber people of Morocco’s diet. It’s has a highly nutritious composition and is exceptionally high in Vitamin E, making it effective & lucrative in the beauty industry. Arganic want to preserve this traditional and delicious use. Furthermore, getting your tablespoon a day through your diet absolutely has a significant impact on skin elasticity and hair shine.
Is your culinary oil toasted? Open tab
For the culinary oil, we lightly toast some of the seeds before mixing back in with the raw seeds and cold pressing which is what gives our oil it’s delicate nutty flavour whilst maintaining its amazing properties.
What are the health benefits of culinary argan oil? Open tab
Internally it is known to aid digestion, reduce bad cholesterol, and help regulate blood sugar levels. The high Vitamin E level makes it great for skin & hair from the inside out.
What does the culinary oil taste like? Open tab
Flavour comes first – we wouldn’t be selling it otherwise! Our argan oil has a subtle yet distinctive buttery and nutty flavour that amazes the likes of Michelin starred chefs. It’s also won 3 stars and ‘top 50 foods’ in the Great Taste Awards.